The annual Auckland Food Show (28 – 31 August 2011) is a foodie-in-training’s little paradise. For the $25 ticket price (or $22.50 if you purchase online and bypass the queues), you get an invite (along with over 50,000 others!) to a world of new products, flavours and tips on how to expand your culinary horizons by over 450 exhibitors. There are multiple tastings at every stall, and some of the more popular ones had crowds of eager punters. I love that the artisan producers are out in force, and the gourmet food markets (Farro Fresh and Nosh) are supporting them to exhibit.
This year I made the trip with Mum and Little Z who asked to come along on our expedition. Little Z was a trooper, and impressed us with his palate, - he refused processed cheese (specially packaged for children) and meats, and asked for seconds of salmon gremolata and gourmet frozen yoghurt. I don’t recall being this ‘evolved’ at 4 ½ years old!
Being a teetotaler (completely due to my allergy to alcohol I assure you, not by choice), I merrily skipped past all the wine and alcoholic beverage producers (of which there were many) to the gourmet confectioners, seafood, meats, non-alcoholic beverages (to my happy surprise, there were many as well, - is my fantasy of Kiwiland becoming un-boozy coming true?), frozen desserts and condiments galore.
Some of the tasty offerings this year were:
|The fantastic gremolata was from Salmon Man|
|Fresh baked baguettes and pastries from Paneton Bakery|
|Sublime chicken liver pate and duck liver parfait from L'Authentique|
(available from Farro Fresh)